Types of Pipe Tobacco

Types of Pipe Tobacco

Virginia: Virginia is by far the most popular tobacco type used in pipe tobacco today. Virginia is mildest of all blending tobaccos and has the highest level of natural dextrose (sugar), which basically gives it a light sweet taste. Virginia is used in virtually all blends, is a good burner and aids in lighting.
Burley: Burley tobacco is the next most popular tobacco for pipe tobacco blending. It contains almost no sugar, which gives a much dryer and full aroma than Virginia. Burley is used in many aromatic blends because it absorbs the flavorings. Burley tobacco burns slowly and is a cool smoke, which makes it a nice addition to blends that tend to burn fast and strong. The technical term for Burley is “air cured”. This air curing is done in large open barns, by the natural air flow, for one or two months. The color is ranging from light brown to mahogany.
Oriental: A variety of tobaccos, grown in Turkey, the Balkans, and Russia. The best known types are Izmir, Samsun, Yedidje, Cavella and Bursa. A common characteristic is a dusty, dry and sometimes slightly sour aroma. Some of them are also used in “exotic” cigarettes from Egypt and other Arab countries
Latakia: Latakia is the result of a curing process involving fire curing the leaves over controlled fires of aromatic woods and fragrant herbs. It is probably the most well known spice tobacco grown in Cyprus and northern Syria. After the leaves are harvested and dried, they are hung in tightly closed barns and smoke-cured. Small smoldering fires of oak and pine fill the barn with smoke, and covering the leaves with smoke particles. Latakia produces a very rich, heavy taste, with an aroma that has a “smoky” characteristic. Latakia is an indispensable ingredient of traditional English mixtures. The content can vary from a few percent to about 40-50%, or even more. A few smokers like it at 100%. This would tend to be harsh, not because Latakia is a strong tobacco, but because it burns and tends to dry out your mouth and throat.
Perique: Perique is a Red Burley type of tobacco, grown and processed in St. James, Louisiana near New Orleans. Perique is a rare, slow burning, strong-lasting tobacco. Production is small, so its value is quite high. Perique is cured like Burley, but for a shorter time. There after the leaves are put in large oak barrels or in Cypress logs under heavy pressure, which will squeeze some juice out and make the whole thing ferment. Once in a while the leaves are taken out for a period and then repacked and re-fermented. This process takes at least one full year,some times longer. The aroma of a tobacco treated by this method is full bodied. The nicotine content is overwhelming, thus Perique cannot be smoked by itself. Due to its full-bodied nature, Perique is used on a limited basis in blends. About 5 % in a blend is the maximum. It is usually blended with Virginia to give it more body.
Kentucky: This is actually a specially treated Burley tobacco, produced in Kentucky. Unlike Burley, Kentucky is fire-cured. Its aroma is not as heavy as with Latakia, but very aromatic and unique. The nicotine content tends to be rather high, and therefore is used in limited amounts.
Havana: Cuban and other cigar tobaccos are used in a limited range of Virginia blends and mixtures.
Cavendish: Cavendish is more a method to treat tobacco than a type. English Cavendish uses a dark flue or fire cured Virginia which is steamed and then stored under pressure to permit it to cure and ferment for several days to several weeks. When done well, this tobacco is really fine stuff. Cavendish can be produced out of any tobacco type (mainly Virginia’s and Burley’s are used). The original English Cavendish is produced out of Virginia tobacco, which is slightly flavoured and heated by high pressure. This will give you a very dark, black tobacco. The modern version of Cavendish is generally much more flavoured. The natural taste of tobacco is almost gone. The flavouring is also called “Casting”. This is the term used when you add a considerable amount of additives to the tobacco. This is usually done by producing a fluid mixture of sugar, liquorice or any kind of aromas in which the tobacco is soaked. The goal is to produce a sweet and smooth aroma. Modern Cavendish tobacco comes in numerous flavours, cherry, vanilla, rum, chocolate, strawberry, coconut and many other flavors.

Tobacco Cuts

Flake: Tobaccos, normally whole-leaf, that have been pressed, and usually sliced, are called Flakes. The pressure aids in the maturing process, and brings out a richer flavor. The most common Flakes are based upon Virginias, and Virginia blends.

Cubed: Pressed tobacco which has been cut into fine or coarse cube-shaped pieces is called Cubed, with the most common type being Cubed Burley. The thick, chunky pieces burn slowly, so Cubed tobaccos are normally quite cool.
Rough Cut: Tobaccos cut into larger flat pieces are called Rough Cut. This cut burns slowly, and can be used to keep hotter tobaccos from burning too fast.
Broad Cut: Wide, ribbon-cuts, which burn at an average pace, and pack well, are often called Broad Cut.
Ribbon: Narrower than Broad Cut, it burns more readily (a good cut for tobaccos that don’t burn easily), and packs well.
Shag: A very stringy ribbon cut, Shag can easily pack too tightly, and burns easily.
Twist, Roll Cut and Rope: All are rolled tobaccos, twisted (at least to some degree) to create pressure to help mature the tobacco. Sometimes the tobaccos are cased for flavor. They are normally cut into “coins”, and can be packed whole, or rubbed-out.

Two other terms that are important to know about tobacco processing

Casing: Referred to earlier, Casings are flavorings, sometimes using an alcohol base, that is added early in the processing. Casings are primarily used to add flavor to a blend.

Top Dressing: Top Dressings are added toward the end of processing, and their main purpose is to enhance room note, or aroma.

Tobacco Classifications

Air-Cured: These tobaccos are dried naturally, sheltered from sunlight in large barns. The drying is carried out on the whole plant or as individual leaves. Sugar is the by-product of this three month drying process.

Dark Tobaccos: These tobacco plants are very mature and developed at the time of picking. The leaf is subjected to a second fermentation process. These leaves are used to make cigars.
Fire-Cured: Akin to Dark, its natural drying is completed by a wood-fired fumigation (oak is used by the traditionalists).
Sun-Cured: Almost all of Oriental Tobaccos are cured by this method. Oriental Tobaccos are grown in Greece, Turkey, Bulgaria and adjoining countries.